What are the features of excellent food management software?


An excellent catering management software should have the most basic functions? Let's discuss it below:

First, should support a variety of a la carte terminal equipment: such as: Android tablet, PDA, ipad, wireless ordering machine, touch screen, pos machine, smart phone and so on. The main interface of the system seems to be comfortable and beautiful, with a rich and user-friendly graphical navigation, and it is easy to operate and easy to learn and use.

Second, it can meet the basic requirements of cashier work, and also includes part management, post-cooking printing, inventory alarm, business analysis, etc., which can effectively reflect the informationization of catering enterprises, thus achieving real relief of managers. Workload to further improve work efficiency.

Third, it can help managers retain old customers and attract new customers. How do you do that?

First of all, there are many types of membership cards, such as: prepaid cards, loyalty cards, discount cards, discount cards, time cards, and other different types of membership cards, so that users can choose according to their own needs, and at the same time You can choose a variety of membership cards to further provide more preferential policies for member users, so that we can truly modernize the management of members; according to the types of membership cards, we can provide different special products for different members, thus Meet the needs of different class members.

Fourth, the interface should be beautiful, the operation should be simple, the system should be stable, the function should be strong, the content should be clear, the permissions should be clear, the hundreds of reports should be queried, support the wireless ordering, touch screen order, kitchen printing, different units, different prices, time Specials, merchandise clear, zero discount, bill design, a variety of settlement methods, a variety of single mode. The checkout system is safe and stable, fast, accurate, flexible and diverse, supporting cash, checks, credit cards, ledgers, exemptions, gift certificates, run orders, membership cards, etc. A variety of discount schemes can be defined, including item discounts, category discounts, member discounts, and individual discounts, as well as automatic calculations such as minimum consumption, service fees, and on-time billing.

5. The system comes with real-time kitchen monitoring function, which can customize the kitchen way and print content, realize one dish, one category, one table, one table, and monitor and print the whole process, preventing the kitchen from printing the lost order; Bar code printing and infrared scanning can be realized. The operators at all levels of the enterprise are coordinated, strict permission settings and authority allocation. All documents and reports are divided into permissions, realizing the front office, and the background supervision and query, so that the key data of the enterprise is hidden from the relevant personnel, and the confidential information is managed by the special person to avoid data. Malicious deletions and modifications can be logged in the work log and find all operational procedures.

The system has a large number of rich statistical reports, so that the business situation of the front desk, the current situation, the sales situation, the inventory situation, the customer source situation, etc., which the enterprise decision makers are most concerned about, can be summarized in time, and can be more detailed from various data. Reflecting the situation of business operations, helping managers to make various response decisions quickly. The above is the most basic function of an excellent catering management software.

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