Patent name: PLC white control drum screen printer Patent number 6 publication number: 1500632
Invited by: Dongguan Zhenhua Special Packing Co., Ltd. This invention relates to the field of printing machinery technology, and in particular to a PLC full-white control drum screen printing machine. The machine seat is provided with a roller positioning device. The printing steel drum is located on the roller positioning device and is supported and positioned by the roller positioning device. During printing, the steel drum is driven by the screen plate pressed against it to rotate; the screen plate is positioned on the positioning roller. Above, and connected to a rail guide rail through a screen mounting bracket, the slider seat is sleeved on the frame, a squeegee is set above the screen plate, and the squeegee is driven by a cylinder; the power mechanism of the screen printing machine All controlled by the PLC controller. After adopting such a structure, the steel drum is placed on the roller positioning device. The roller is supported on the two lower sides of the drum edge, and one end of the steel drum is pressed against the positioning block to position the steel drum, and the positioning is simple and reliable; During the printing, the roller can be used to rotate with the horizontal movement of the screen to ensure the uniformity of the printing, the force of the steel drum is even, and the printed graphic is clear and small.
PLC white control drum screen printing machine
March 16 10:06:28, 2024
Advanced Vacuum Dough Kneading Technology
Vacuum Dough Kneader/Vacuum Kneader:
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.
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Helper Machinery Group Co., Ltd. , https://www.helperfoodequip.com