The development trend of future catering management system, self-service order cash register system

With the rapid development of the domestic catering industry, the demand for catering services and management has been continuously strengthened, and the status of catering management systems in enterprise management has become increasingly prominent. More and more catering enterprises recognize the importance of management systems. However, with the development of restaurant management, the traditional catering management system has gradually exposed many problems and deficiencies. As a bridge between catering companies and customers, what problems do they have?

The first is the gradual increase in operating costs. We all know that the traditional catering management system is cumbersome to operate, the catering staff is slow to get started, and the cultural level of the personnel engaged in the catering industry is not high, and the mobility of the personnel is large and the stability is poor, so the training cost of the personnel is high; The high-value hardware equipment, hardware cost and labor cost attached to the system have given the company great operational pressure.

Secondly, it is poorly targeted and cannot be used for better precision marketing. The catering industry has a Chinese food western fast food cafe bar, etc. The services required by different types of catering industry are different, so the required functional functions of the required equipment functions are not the same, so use The software should also be differentiated, but the current catering management system on the market can not do this better, there is no essential difference between the same, this will inevitably cause many business management problems.

Then there is a mismatch between function and demand, and it is impossible to effectively allocate information resources and exert scale effect. Many catering management system R&D companies emphasize the product's full-featured function in order to maximize the benefits. However, in the process of using it, the company will find that the software has gradually failed to keep up with the development thinking of the enterprise. Many processes are What the traditional catering management system can't cover.

So what kind of development trend should the future catering management system be? The Alcoa catering management system may be the answer we want. The Asian Energy Management System was developed by the company's in-depth market research and was built for the glory of various fast food restaurants in the noodle restaurant. So what advantages does it have over other catering management systems?

The first is the cost savings. The operation of the Alcoa Catering Management System can be independent of the computer. All the programs can be run in the cloud. The user can directly scan the table for the QR code to pay for the meal in one go. After the payment, the order is automatically sent to the kitchen cloud printer. The kitchen is ordered according to the order. Prepare meals in order. The order accuracy rate is 100%. Say goodbye to the local area network, bid farewell to the high amount of computer hardware equipment, the only equipment required is a printer to complete all the work. It's that simple, you can reduce labor costs and increase your productivity with almost no investment. This not only saves hardware costs, but also saves labor costs.

Secondly, it is highly targeted. The Alcoa Catering Management System provides different types of catering and cash register systems for different types of catering business. In addition, the processes of ordering, booking, checkout, cashier, customer maintenance, and network marketing are all completed in one platform. The networked catering management system of the complete ecological chain is more targeted and can be adjusted according to the different formats and scales of the restaurant, thus achieving further improvement of efficiency.

Then it is the realization of precise positioning marketing. The energy management system can realize the data collection and analysis ability of the user, so that the user can automatically complete the data of the user's food preferences, frequency of return, meal time and so on. Collect work, you can call up the analysis at any time when you think you need it, and you can also set up various camp plans for these data as needed. For example, if you set a "30-day future store consumer customer to send 10 yuan vouchers "In the program, after the setting is completed, the system will automatically push the voucher to the eligible customer's mobile phone every day.

These are the advantages of the Alcoa catering system and the future development of the entire catering management system.

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