Do not shout the troubles, do not mess with the two-dimensional fire to help the restaurant operating efficiency doubled
"The current passenger traffic, if it was put in the past, the scene is much more chaotic than now." The horse owner of the Sichuan Restaurant sighed. Since the store has accessed the two-dimensional fire scanning code order function six months ago, the diners can complete the queuing, ordering, calling the waiter, paying the bill, invoicing, etc. through the mobile phone, which not only saves a lot of labor costs, but also more effective. It avoids the customer churn caused by the busy waiters in the peak period, and the turnover rate is increased by about 30%. For the store's waiter Xiao Zhang, the work status of the restaurant after the access code scan has changed a lot. Xiao Zhang joked that the most intuitive feeling is to find that "shoes are more durable than before." In the past service scene, customers need three steps to get a cup of plum juice: First, call the waiter to tell the demand; Second, the waiter folds back to the kitchen to take the plum juice; Third, the waiter then returns the plum juice to the table, things are not Big but time-consuming and laborious. Now it only takes two steps: the diners send out information on the mobile phone, and the waiter directly sends the plum juice to the table after seeing it, eliminating the need to wait for customers to order food, and also allows the waiter to spare more services. The diners have a better experience and the waiters are relatively relaxed. It is understood that after the shop accessed the two-dimensional fire scanning code, the average number of service desks of the waiters increased from the previous 4-5 tables to 6-8 tables. The change in the working status of Xiao Zhang is only a microcosm of the 250,000 merchants in the country. The two-dimensional fire pioneer's scan code ordering function is to use the big data and technology to change the waiter's career with a thousand years of history. The appearance of the scan code order allows the waiter to get rid of the cumbersome service process, such as ordering, ordering, adding cash, invoicing, invoicing, etc., so that the operator can improve the efficiency of personnel, optimize the operation process, and improve profitability. The goal of space.
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Just after work, a Sichuan restaurant on Wensan Road in Hangzhou has been full of people and the scene is hot. A plate of flaming Sichuan cuisine reflects the excitement and satisfaction of the diners. The waiter shuttles back and forth in the lobby to deliver chilled cold drinks and fruit to the diners. The diners who just entered the store will take out the QR code on the mobile phone scanning table and browse the menu and order the food. The diners outside the hall use the mobile phone to scan the code and queue up for the number while discussing the dishes.