Packaging re-sinks food safety door production hygiene
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Recently, the Guangzhou Municipal Consumer Council announced the “black list†of cooked meat products. Guangzhou Tongyufa Food Co., Ltd. entrusted Guangzhou Funong Food Co., Ltd. to produce two kinds of beef jerky and spicy flavors, which are famous on the list because they are again The total number of colonies detected was exceeded. In April last year, the company produced the sandy and spicy beef jerky, and the total number of colonies and coliform bacteria exceeded the standard by the Guangdong Provincial Administration of Industry and Commerce. The company involved revealed to the newspaper that employees neglected hygiene in the packaging process, causing cross-contamination, which caused the product to be too dirty. With two similar inspection results, is the reason really as the manufacturer himself said? There is still to be further examined.
With the development of the economy, people's living standards continue to improve, and meat products are everywhere. And the fast-paced life makes people more willing to choose these products to be hunger and thirst. According to the editor of China Packaging and Printing Machinery Network, many meat products now have many safety hazards. It is also common for the total number of colonies, coliforms, pathogenic bacteria, nitrites, phosphates, benzoic acid, labels, etc. to exceed the standard. For this inspection in Guangzhou, only 32 batches of 36 batches of cooked meat products met the standard requirements, and the compliance rate was 88.9%. Four batches of samples did not meet some of the standard requirements. But despite this, meat products on the market are still very popular, such as salted products, burned products, baked goods, enema products, dehydrated meat products, boiled meat products, etc. are frequent visitors on the table.
Therefore, in the face of this vast market, as people's health awareness gradually strengthens, enterprises should ensure the safety of food to maintain the existing market position and expand new markets. First of all, the production enterprises reduce the intake of additives in the processing of meat products; secondly, the quality in the production and transportation process, the bulk packaging of cooked meat products in the supermarket during the secondary packaging process, chopping boards, knives, containers, operators The hand and environmental conditions must meet the requirements for secondary packaging.
At the same time, China Packaging and Printing Machinery Network Xiaobian also reminds everyone here that when purchasing packaged cooked meat products, it is necessary to select well-known brand products produced by large enterprises, to check whether the product packaging is intact and clean, and select products with relatively close production dates; For meat products, it is necessary to select meat products that are relatively fresh in color, have a certain luster, are elastic, and contain a lot of meat. When buying bulk cooked meat products, try to buy the products produced on the same day, that is, buy ready-to-eat, and conditionally good to heat after high temperature.