Packaging and drinking water food safety national standard will be announced
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China's packaging of drinking water according to food management
  
The National Food Safety Risk Assessment Center, which directly subordinated to the National Health and Family Planning Commission, announced yesterday that at present, China's packaged drinking water is in accordance with food management.
  
The "Food Safety Law" stipulates that the food production and operation water should meet the national drinking water hygiene standards; the existing standards for packaging drinking water, such as "Sanitary Standards for Drinking Water from Bottles (Barrels)" (GB19298), "Bottles (Barrels)" The sanitary standard for drinking pure drinking water (GB17324) stipulates that the raw water should meet the requirements of the Hygienic Standard for Drinking Water (GB5749).
  
This means that the company's production and operation of packaged drinking water should ensure that the raw water meets the drinking water hygiene standards and the products meet the national standards for the corresponding packaged drinking water. Therefore, the standards for bottled aquatic products do not need to repeatedly specify the relevant indicators for raw material water safety requirements (that is, sanitary standards for drinking water).
  
The new national standard will draw on international experience
  
Internationally, the Codex Alimentarius Commission has developed mineral water and bottled/packaged drinking water standards. The former describes the relevant concepts and types of mineral water, necessary treatment methods, and proposes more than 20 indicators such as arsenic, cadmium, lead, antimony, etc., and specifies the water source, packaging, labeling, and detection methods; the latter describes The categories and related concepts of packaging water, necessary treatment measures and operational requirements, labels, and testing methods, etc., require relevant indicators to meet the requirements of drinking water guidelines, and no specific indicators have been set.
  
Based on international experience, the National Food Safety Risk Assessment Center said yesterday that at present, the National Health and Family Planning Commission is stepping up its efforts to “pure bottled drinking waterâ€, “hygienic standards for drinking pure water from bottles (barrels),†and “bottles (barrels)†Standards such as Drinking Water Hygiene Standards will be cleared, and new standards for packaging of drinking water and food safety will be announced.
  
At the same time, the public can visit the website of the National Food Safety Risk Assessment Center ( http:// ) and the official Sina Weibo of “National Food Safety Standards†to understand the food standard clean-up work information and work progress, and provide opinions and suggestions.
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