Determination of the freshness of meat products by HPLC
May 04 13:04:23, 2021
Baby Pillow,Cooling Pillow,Contour Memory Foam Pillows,Bamboo Cover Pillow Shaoxing Shengxiao Cushion Goods Co.,Ltd , https://www.sxsunshinefoam.comAbstract: Raw meat, especially raw fish and shellfish, is indispensable in Japanese eating habits. Fresh fish will soon rot, and the freshness determines the taste. Therefore, in quality control, quantitative evaluation of freshness is very necessary. There are many grades of freshness, and the initial freshness is expressed by the K value (freshness index), which is "the freshness of the fish when it is separated from the hook".