What should be paid attention to after the high and low temperature test chamber is stopped for a long time?
Nowadays, due to the low frequency of production caused by the decline in production, some high-temperature test chambers purchased by some enterprises will be stopped for a long time. Below, Shanghai Jianhu Instrument Equipment Co., Ltd. introduces some matters that should be paid attention to after the long-term use of the test chambers. . First, what should you pay attention to when you stop using it for a long time? 1. Unplug the high and low temperature test box power plug and keep it in a safe place. 2. Take out the test samples in the box and clean the stains in the work room. 3. Seal the instructions, certificate and other materials to avoid moisture. 4. The sealing strip of the high and low temperature test chamber is cleaned with a cloth, coated with talcum powder for maintenance or padded with a thin paper at the contact between the door seal and the box to avoid long-term closure and door frame bonding. 5. Turn the thermostat button to the closed state, so that the thermostat spring is in a relaxed state, open the test box, and let the inside of the cabinet air dry for 1-2 days. It is forbidden to cover the test box with plastic cover. In addition, during the storage of high and low temperature test chambers, it is forbidden to place heavy objects on top to prevent deformation or tilting. 2. High and low temperature test chambers that have not been operated for a long time. Please check the following contents before using again. 1. Before turning on the power, check whether the voltage specified on the nameplate of the high and low temperature test chamber is consistent with the laboratory. 2. Arrange separate power lines and special sockets for high and low temperature test chambers. Do not use the same socket with other test chambers, otherwise it will cause adverse accidents. 3. Install the grounding device, and then energize the test box after the above conditions are met.
A meat thermometer is a device that`s used to measure the temperature of meat, but also types of food and drink. They range from the very basic models, with are merely a metallic - usually stainless steel - meat thermometer probe as well as a display that`s either analog or digital which measures the temperature of the food and nothing else, to much more comprehensive models that contain a variety of addition settings and features including timers, temperature lock, and auto-shut off.
Typically associated with measuring the temperature of hot food to ensure it`s done, they can also be used for seeing if a dessert is cold enough to complete, measure the proper condition of homebrews, and determining whether or not baby food is too hot for their mouth.
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