If you want to list the most important factors for the success of a product marketing, packaging materials are undoubtedly at the top of the list. According to a Consumer Trends Report conducted by Cone Communication/Ebiquity, the world's largest independent auditor, in 2015, 84% of respondents indicated that they are more willing to buy products that are environmentally and socially beneficial, showing that green packaging is the trend of the times. This article will introduce you to the four types of food packaging materials.

The non-woven fabric is made of rayon, melt-blown and spunbond. It has the characteristics of non-toxic environmental protection, high-efficiency isolation, strong filtration, high toughness, acid and alkali resistance, breathable water permeability, slight surface fiber flocculation and so on. New high performance sterilization packaging materials.

Although the disposable non-woven fabric has a great barrier effect on microorganisms, it is not easy to be affected by secondary pollution. The sterilization effective time limit is 6 months, and the resistance to penetration is strong, and there is no wet bag phenomenon. It is more advantageous than other sterilized packaging materials in terms of physical properties, sterilization compatibility, sterilization quality, and storage efficiency. However, its puncture resistance is poor, it is easy to be broken as a separate packaging material, and it is most likely to cause puncture exposure when it is packaged as a sharp device, which seriously affects the quality of sterilization. Therefore, our hospital generally uses cotton cloth as the inner layer packaging and non-woven fabric as the outer layer packaging, and the effect is very good.

Glass is a melt of silicate, metal oxide, etc. It is an inert material and is non-toxic and harmless. However, melamine-poor glass products may have problems with the dissolution of toxic substances from glass raw materials. Therefore, the glass products should be treated with water soaking or heat treatment with dilute acid. Food and medicine with strict requirements for packaging can be changed to soda-lime glass for borosilicate glass. At the same time, attention should be paid to the quality of glass smelting and forming to ensure the safety of the packaged food.

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