Red and sour furniture is really difficult to distinguish and destructive test is "helpless"

The consumer’s father bought a mahogany coffee table with a price of 18,000 yuan. The seller indicated on the invoice that the raw material of this coffee table was “Laos red rosewood”. After I was happy to buy it home, my relatives and friends said that the coffee table was "not like" red rosewood furniture. This time the old man can't sit still. If you spend nearly 20,000 yuan to buy a Zhang Jianpin coffee table at home, it would be too depressed. The family made an appraisal, and the father was hesitant, because if you brought it to the relevant agencies for identification, it would be inevitable to destructively sample the coffee table. Sampling for testing can determine the material. If the material is not red rosewood furniture, then you can find the merchant to request a return, but if the identification proves that this is indeed red rosewood furniture, the father will bear the loss.

The inspection required damage to the red rosewood furniture, which made consumers worry about whether or not to do destructive identification, so that the father always had trouble, so Mr. Zhang took a lot of trouble to find a mahogany expert, hoping to pass the "Jianbao" on TV. In various forms, if you do not destroy the coffee table, ask an expert to help identify and see if this coffee table is a real Laos red rosewood furniture.

Similar to the situation of the old man, many consumers who first met the mahogany furniture themselves to determine the type, appearance, processing technology, and the origin of the business mentioned by the merchants are easy to question whether they are "eyes". “Inexperienced” is the most annoying thing for many consumers to buy mahogany furniture. Is it really only through multiple purchases to gain experience? Last week, we followed Mr. Zhang and visited the mahogany expert Professor Yang Jiaxuan to see how to judge the authenticity of the red rosewood furniture under visual conditions.

Look for the "sour scent" to distinguish the red rosewood, the authenticity of the Yang, the identification of the material of this coffee table is not the red rosewood, is through the "smell"

Professor Yang explained to us that red rosewood furniture will emit a unique sour aroma, which is the "natural" that other woods that we commonly refer to as "redwood" do not have, so we must take advantage of this unique nature. To judge whether the material of the coffee table is red rosewood furniture. But it’s just smelling on the coffee table, but you can’t smell anything. There’s still a little damage that’s not to be hurt. Under the guidance of Professor Yang, we turned over the coffee table. Professor Yang used a small blade for shaving in the past to scrape off the paint on the surface of the table in such an inconspicuous position, until the lighter internal material was exposed. In the interior of the freshly scraped coffee table legs, we all smelled it up, but the taste was light, but it did have a slight acidity.

Professor Yang took out a few pieces of mahogany specimens for us and performed the same operation. The taste was obviously stronger than the coffee table. Professor Yang said that this is because the raw materials of the coffee table itself have been "dried", so the taste is much smaller, but it will not disappear. Although it takes a little effort, it can still be smelled. Judging by the taste, this coffee table is indeed red rosewood furniture.

The eye is difficult to distinguish the quality of the material "ditch" said that through a few pieces of mahogany specimens attached to the label, we know that there are red sandalwood, red rosewood, rosewood, chicken wing wood, etc., these are actually what we usually say "Redwood". Professor Yang alone picked out two specimens, also labeled as red rosewood, and showed us by light: although they belong to the same red rosewood furniture, they also have good quality. There is a “ditch” on the surface of the wood itself, which can be seen by the naked eye. The deeper and longer the "ditch", the worse the texture of the wood, and the shallower, relatively fine wood of the "ditch" is better.

On Mr. Zhang's coffee table, we also easily found the "ditch" formed by the wood itself under the guidance of Professor Yang. Professor Yang believes that the "ditch" on this mahogany coffee table is short and delicate, and it can be judged that the wood itself has a good texture. We questioned: Will this kind of ditch be "paste" because of the painting process on the furniture surface, so that the "ditch" that might be larger may look smaller? Professor Yang said that the lacquer itself does not affect the shape and density of the “ditch” and does not hinder the discrimination.

At the same time, Professor Yang also pointed out that Laos red rosewood furniture has a shallow "ditch" and fine texture, and the material is superior. But only through such a naked judgment, it is not certain whether the raw materials of this coffee table really come from Laos.

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