New non-woven fabrics can be used for wine preservation
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It is understood that wines with cork odors in the past will contaminate the air in the cellar and the quality of the wine will be affected. Ahlstrom and CIAT have developed a filter medium for this purpose, which effectively prevents the release of cork stoppers during production. This filter media consists of a composite nonwoven containing activated carbon and coated with titanium dioxide. (Liu Guoxin)
Source: China Packaging and Food Machinery Technology Network