Most of us like to eat – many people like it a little too much. Therefore, morbid obesity has become very dangerous in the United States and elsewhere. This epidemic is called global obesity. The extra pounds usually come from excessive consumption of soft drinks, snacks and fast food. These so-called mass epidemics are testaments to the food industry's ability to create healthy food.

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Food companies certainly do n’t want their customers to be particularly obese, but what they are committed to is increasing their stomach share, or food market share. They are of course willing to use marketing technology to achieve this purpose, especially the so-called whole street marketing. They allow their products to be prominently displayed in every family store and convenience store on the street. But food processing companies constantly require their scientific research teams to produce food that we cannot resist. These food madmen fine-tune their products by changing the content of three so-called pillar ingredients-salt, sugar and fat.

If we are so hungry for these nutrients, why not just increase their dosage to full? The fact is that in general, although we do like to order more of these nutrients, when you exceed a certain amount, we do n’t think much about it. The optimal amount of salt, sugar or fat is called bliss. In addition to these ingredients, scientists have also adjusted factors such as crispness to produce a taste that consumers are craving-the feeling of food in the mouth. Technicians can also contribute to a certain taste impact by changing the size and shape of the salt crystals themselves. These salt crystals mainly attack the taste buds to make them succumb.

The holy grail of junk food science (the ultimate goal) is to make the caloric density disappear. At this time, the food melts in your mouth so fast that the brain is tricked into thinking that it does not take in any calories at all, so it just keeps going. Eat dim sum. In the process, scientists who produce packaged foods want to avoid a specific sense of satiety, which is a mechanism that tells you not to eat anymore when the brain is overwhelmed with a large, forcible smell. On the contrary, the real purpose is to either over-eating passively, that is, eating too much high-fat food because the body recognizes that the calories of greasy foods are relatively slow, or eating automatically: that is, you do n’t want to eat at all or do n’t feel hungry thing. Either way, as long as you eventually become a greedy baby and have a stomach that is propped up by excessive diet, you will let the fast food supervisor somewhere bloom.

Sometimes these junk food conspiracies are counterproductive and the production company finally has to deal with the so-called cookie aisle problem. This means that consumers will avoid a certain aisle in the store, such as the aisle with biscuits, because they are most likely to bear the risk of buying after they have bought it, such as buying a pack of Oreo and then leaving all Or mostly eaten. Of course, with the waist and food processing companies' profits bloating alarmingly together, consumers are actually obviously spending too much time in the cookie aisle. They couldn't help it. It was science that made them do it.

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