With the improvement of living standards, consumers are paying more and more attention to the quality of food. Especially meat, which has a large demand and is not easy to preserve, has its freshness and shelf life as the first choices that affect consumer purchases. Manufacturers and supermarkets have also made painstaking efforts to keep the meat fresh and extend the shelf life as much as possible, and have sought a package that is easy to store, has a long shelf life, and is easy to transport. At present, the MAP packaging system developed and produced by Japan can effectively solve this problem.
MAP is an abbreviation of "Frozen Packing Technology". It appeared in the United States in the mid-1990s and is currently more prevalent in Europe. Japan's Central Chemical Co., Ltd. is the first company to provide this packaging system in our country. It will position the market in large and medium-sized cities in the country and face large and medium-sized meat processing companies.
According to Mr. Zhang of Beijing Yanqi Central Chemical Co., Ltd., the MAP packaging system has the following advantages:
1. By packaging at the processing site of fresh meat, the most important food hygiene for consumers can be guaranteed.
2, can extend the shelf life of more than 3 times. The traditional fresh meat package is filled with nitrogen, while the MAP is filled with 80% oxygen and 20% carbon dioxide. Oxygen keeps the meat color delicious, and carbon dioxide can well inhibit the survival of bacteria. This effectively extends the shelf life. Ordinary packaged meat began to deteriorate after two or three days, while meat packaged in MAP was fresh as early as two or three days later.
3, can greatly reduce waste. The shelf life of conventionally packaged meat is only about 2 days, and it can only be discarded when it is not sold. With this package, the freshness of meat sold can be guaranteed for a longer period of time, thereby reducing waste.
4, using MAP packaging, can reduce the frequency of delivery, saving logistics costs.
In order to better serve our customers in China, the three Japanese companies that introduced the system worked closely together to provide packaging materials, containers and equipment, and formed a systematic packaging production line. Breaking the packaging industry's relatively independent model of materials and equipment. Provides convenience for the packaging of the majority of meat production companies
Introduction of Fresh Meat Packing Technology (MAP)
January 10 18:07:59, 2024
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