Open wine steps

1. Cut open aluminum foil packaging with a blade.

2. Use a cork stopper to remove the cork stopper.

3, use a mouth cloth to wipe the bottle mouth.

4, smell the smell of cork - such as the smell of sulfur, sour, earthy, said the wine has been deteriorating damage, such as the cork emit a floral fragrance, fruit flavor, lettuce or other fragrance when the wine is normal.

After opening the bottle left wine storage method

The bottle can be evacuated via a vacuum bottler, and then the cork (or professional bottle stopper) can be stuffed back into the refrigerator for storage.

Usually white wines can be kept in a thermostat for 1 week after they have opened.

Red wines can usually be kept in an incubator for 2-3 weeks after opening.

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