Cold press shutdown
With an experience of over 30 years, Helper created a new subsidiary who produce bakery and pastry making machines which is applied in the processing of noodles, dumpling, pancake, bread, biscuits, Saqima, hamburgers, pizza, steamed buns, etc. Reliable quality and many patent technologies make Helper`s equipment success in this particular market. Made of stainless steel and meeting all health and hygiene standards is the principle of Helper`s machine designing. Bakery Making Machines,Fresh Noodle Production Line,Vegetable Processing Machines,Pastry Making Machines Helper Machinery Group Co., Ltd. , https://www.helperpastamachine.com
Cold press shutdown is generally divided into the following cases:
1 Stop at mealtime: A special person is required to be on duty.
2 One-shift system shutdown: The equipment is required to cut off the main power supply when it is not working.
3 holiday shutdown: the equipment cuts off the main power supply when it is not working. If the temperature is below 0 degree, it is necessary to clear the water accumulated in the equipment to avoid freezing the equipment parts. It should also be maintained after the shutdown, and should be viewed every 15 days. Whether it is maintained.
4 Long-term shutdown: Inoperative maintenance The operation is performed according to the above operation, so that the equipment is not damaged in the natural environment.